Just when I thought I baked the last cake for March, there was a last minute ordered which I happily obliged. Having no available ube and mango cake ingredients at that time, I made the buco pandan cake. Then there's this big birthday celebration lined up for this month which is the 3-tier Tigger themed birthday party. And of course the other orders to open the month include the chocolate cake (which I haven't baked in a long time), ice cream cupcakes (perfect for spring and summer) and one of my bestsellers which is the ube macapuno cake (this time, I used ube halaya balls for the topping). I also included the Mother's Day cake I made last month, it is my first take on the black velvet cake. I used my usual chocolate cake recipe but using tablea instead of cocoa and topped the cake with cream cheese frosting and fresh fruits.
